Celebrating World Pasta Day and over 30 years in business, the Egyptian Swiss Group targets EGP 11 billion in turnover this year with a projected 10%–15% growth across its operations.
To fuel its expansion, the group has initiated a €5 million investment in a new Italian pasta production line and is planning further milling, sauce, and solar energy projects under a phased five-year strategy.
Currently exporting to more than 60 countries and accounting for 10% of Egypt’s pasta exports, the company continues to expand into key markets like China, Europe, and the US while maintaining strong local supply commitments.
